Place them in a large casserole dish, making sure the crescent. Wrap each hot dog half in a crescent roll. Just to answer a question I’ve received a few times on my bubble up casseroles since Weight Watchers’ transition to Freestyle, I haven’t tried making these with 2-ingredient dough yet (in place of the biscuit dough). INSTRUCTIONS Preheat the oven to 375 F degrees. My husband ate this for several meals in a row! Better still, each serving of this Bubble Up Chili Cheese Dog Casserole is just 321 calories or 7 Green, 5 Blue or 5 Purple myWW SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! This casserole has a hearty base of turkey chili with beans along with hot dogs, melted cheddar cheese and the bubbling up of biscuits throughout. We love making meals that everyone at the table will devour, and the list of casseroles here is a great start.This Bubble Up Chili Cheese Dog Casserole is a guilt-free guilty pleasure the whole family will love! I know you all love my bubble up casseroles (I have everything from a pizza flavored one, to chicken alfredo, to enchilada to pot pie and more!) and I thought it would be really fun and tasty to make one using the craveable flavors of a chili cheese dog. If you need more kid-friendly recipes for your menu, look no further than the ones below. Thaw overnight in the refrigerator before baking as directed. Cover this with aluminum foil and label, then date the recipe with instructions for cooking. Then, pour into a disposable baking dish, go ahead and top it with the cheese, and warp it tightly with plastic wrap.

To freeze the entire casserole, prepare as directed up to baking.

Reheat it in the microwave with 30-second increments until it’s hot all the way through. Store any leftover hot dog casserole in an airtight container in the refrigerator for up to five days. Chili typically includes beans, tomato sauce, onion, bell pepper, and spices, so these suit the dish well. While it already has onions, you can add diced bell pepper, tomatoes, or mushrooms for a bit of a richer flavor in your sauce. You can increase the nutritional value of this dish by adding fresh vegetables.

For color, you can then pop this into the oven on broil for 2 minutes.Ĭan I add other vegetables to this hot dog casserole?.

Cook on high heat for 2 minutes, then release naturally for 5 minutes before releasing the remaining steam manually.

Now, place the casserole dish, with cheese on top, onto a trivet and place it into the Instant Pot so it is a 'pot in pot' method.

Once clean, pour 1 cup of water into the pot and set it back inside the pressure cooker. Pour macaroni and cheese into the casserole dish and spread evenly. Add sliced hot dogs to macaroni & cheese and stir to mix well. Prepare macaroni and cheese according to box directions. A round deep dish is best for this recipe. Prepare the casserole dish with nonstick cooking spray. Depending upon the model, this would usually be between 6' and 8' wide.

Then, you will remove that from the IP and pour the mixture with biscuits into a baking dish that will fit inside the Instant Pot liner with room to spare.

Use the saute feature to cook the onions, hot dogs, and sauce.

The cook time and process will take longer than if you simply use the oven method. Note that, while it is possible to make this in your Instant Pot, I would not recommend doing so. Remove from the oven and pour the chili over your rolls. Bake in a 375 oven for about 12-15 minutes, until cooked through. Roll them up, and put them in a greased 9x13 baking dish. Place a piece of American cheese on each triangle, and then a hot dog. You can easily make this casserole in your instant pot instead. Unroll your crescent rolls and break apart so you have 8 triangles. Sometimes it’s fun to pull out and use your pressure cooker or maybe you have another dish to cook in the oven. Can I make this hot dog casserole in an instant pot?

Hot dog casserole